Organic Fresh Chayote
Certified organic fresh chayote grown without synthetic pesticides, appealing to health-conscious markets. Falls under HTS 0709.99.10.00 as fresh or chilled Sechium edule, with organic status noted statistically per General Note 6.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried and certified organic
Dried organic vegetables are classified under 0712, excluding Chapter 7 fresh.
If canned or processed
Prepared or preserved fruits/vegetables go to Chapter 20.
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Import Tips & Compliance
• Provide USDA NOP organic certificate and ensure chain-of-custody documentation
• Test for pesticide residues; organic claims require zero tolerance for prohibited substances
• Separate organic from conventional shipments to prevent cross-contamination claims
Related Products under HTS 0709.99.10.00
Fresh Green Chayote Squash
Fresh green chayote (Sechium edule) is a crisp, pear-shaped vegetable commonly used in Latin American and Caribbean cuisines for salads, stir-fries, and soups. It falls under HTS 0709.99.10.00 as it is fresh or chilled, not dried, frozen, or preserved, and specifically classified as chayote within the 'other vegetables' category of Chapter 7.
Fresh White Chayote
Fresh white chayote features a smoother skin and milder flavor than green varieties, ideal for raw preparations or gentle cooking. Classified under HTS 0709.99.10.00 for its fresh or chilled state as the specific vegetable Sechium edule.
Chayote for Retail Sale
Fresh chayote packaged in consumer-ready mesh bags or trays for supermarket shelves, maintaining its fresh or chilled condition. HTS 0709.99.10.00 covers this as fresh Sechium edule, distinct from bulk or processed forms.