Chayote (Sechium edule)
Other vegetables, fresh or chilled: > Other: > Other: > Chayote (Sechium edule)
Duty Rate (from China)
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Articles the product of any country, as provided for in subdivision (aa)(ii) of U.S. note 2 to this subchapter
Products classified under HTS 0709.99.10.00
Fresh Green Chayote Squash
Fresh green chayote (Sechium edule) is a crisp, pear-shaped vegetable commonly used in Latin American and Caribbean cuisines for salads, stir-fries, and soups. It falls under HTS 0709.99.10.00 as it is fresh or chilled, not dried, frozen, or preserved, and specifically classified as chayote within the 'other vegetables' category of Chapter 7.
Fresh White Chayote
Fresh white chayote features a smoother skin and milder flavor than green varieties, ideal for raw preparations or gentle cooking. Classified under HTS 0709.99.10.00 for its fresh or chilled state as the specific vegetable Sechium edule.
Chayote for Retail Sale
Fresh chayote packaged in consumer-ready mesh bags or trays for supermarket shelves, maintaining its fresh or chilled condition. HTS 0709.99.10.00 covers this as fresh Sechium edule, distinct from bulk or processed forms.
Organic Fresh Chayote
Certified organic fresh chayote grown without synthetic pesticides, appealing to health-conscious markets. Falls under HTS 0709.99.10.00 as fresh or chilled Sechium edule, with organic status noted statistically per General Note 6.