Green Manzanilla Olives Fresh
Fresh green Manzanilla olives are small, crisp Spanish olives picked early in the harvest season while still green. Classified under HTS 0709.92.00.00 for fresh or chilled olives, excluding any cured or stuffed versions.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If pitted, stuffed with pimentos, or brined for sale
Any processing beyond chilling, like pitting or stuffing, moves them to prepared/preserved olives in 2005.
If provisionally preserved in weak brine for extended storage
Treatment solely for transport preservation classifies under 0711, not fresh/chilled.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Maintain cold chain logistics to keep olives chilled below 7°C during transit
• Label country of origin and variety clearly to avoid disputes over freshness
• Test for pesticide residues, as EU standards are strict for fresh produce
Related Products under HTS 0709.92.00.00
Kalamata Olives Fresh
Fresh Kalamata olives are dark purple, almond-shaped olives harvested from Greek olive trees, typically hand-picked when fully ripe. They fall under HTS 0709.92.00.00 as fresh or chilled olives, distinct from processed or preserved varieties in other headings.
Black Mission Olives Fresh
Fresh black Mission olives are California-grown, naturally ripened to a deep black color with a rich, fruity flavor. They are imported fresh or chilled under HTS 0709.92.00.00, prior to any curing process.
Sicilian Green Olives Fresh
Fresh Sicilian green olives, known as Nocellara del Belice, are large, meaty olives from Italy with a buttery texture. HTS 0709.92.00.00 covers these as fresh or chilled, unprocessed vegetables.
Sevillano Olives Fresh
Fresh Sevillano olives are large, green table olives from Spain, valued for their mild flavor and firm flesh. They qualify under HTS 0709.92.00.00 as fresh or chilled olives for immediate use.
Frantoio Olives Fresh
Fresh Frantoio olives are Tuscan variety olives picked green for table use or early oil extraction, with a peppery bite. Classified as fresh/chilled under HTS 0709.92.00.00.
Arbequina Olives Fresh
Fresh Arbequina olives are small, green Spanish olives popular for snacking and cocktails, harvested early. HTS 0709.92.00.00 applies to these unprocessed fresh or chilled olives.