Frantoio Olives Fresh
Fresh Frantoio olives are Tuscan variety olives picked green for table use or early oil extraction, with a peppery bite. Classified as fresh/chilled under HTS 0709.92.00.00.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If imported specifically for olive oil extraction
End-use as virgin olive oil production shifts to Chapter 15 fats/oils.
If pre-marinated for immediate retail
Marination constitutes preparation/preservation.
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Import Tips & Compliance
• Provide lab tests for EU maximum residue levels (MRLs) on pesticides
• Ship air freight for ultra-fresh premium market segments
• Differentiate from oil olives by declaring table olive end-use
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