Arbequina Olives Fresh
Fresh Arbequina olives are small, green Spanish olives popular for snacking and cocktails, harvested early. HTS 0709.92.00.00 applies to these unprocessed fresh or chilled olives.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated in brine solely for overseas shipment
Chapter note defines provisional preservation for transport as 0711.
Not sure which classification is right?
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Import Tips & Compliance
• Use slotted crates to allow air circulation and reduce fermentation risk
• Monitor import quotas under trade agreements like USMCA
• Label varietal name accurately for traceability
Related Products under HTS 0709.92.00.00
Kalamata Olives Fresh
Fresh Kalamata olives are dark purple, almond-shaped olives harvested from Greek olive trees, typically hand-picked when fully ripe. They fall under HTS 0709.92.00.00 as fresh or chilled olives, distinct from processed or preserved varieties in other headings.
Green Manzanilla Olives Fresh
Fresh green Manzanilla olives are small, crisp Spanish olives picked early in the harvest season while still green. Classified under HTS 0709.92.00.00 for fresh or chilled olives, excluding any cured or stuffed versions.
Black Mission Olives Fresh
Fresh black Mission olives are California-grown, naturally ripened to a deep black color with a rich, fruity flavor. They are imported fresh or chilled under HTS 0709.92.00.00, prior to any curing process.
Sicilian Green Olives Fresh
Fresh Sicilian green olives, known as Nocellara del Belice, are large, meaty olives from Italy with a buttery texture. HTS 0709.92.00.00 covers these as fresh or chilled, unprocessed vegetables.
Sevillano Olives Fresh
Fresh Sevillano olives are large, green table olives from Spain, valued for their mild flavor and firm flesh. They qualify under HTS 0709.92.00.00 as fresh or chilled olives for immediate use.
Frantoio Olives Fresh
Fresh Frantoio olives are Tuscan variety olives picked green for table use or early oil extraction, with a peppery bite. Classified as fresh/chilled under HTS 0709.92.00.00.