Fresh Jalapeño Peppers
Spicy green jalapeño peppers, fresh or chilled, belonging to the genus Capsicum. Classified under HTS 0709.60.40 as fruits of the genus Capsicum that are neither sweet bell-type nor specifically for processing. They are suitable for immediate retail sale or culinary use.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If treated solely for provisional preservation like in brine during transport
Preserved but unsuitable for immediate consumption shifts to heading 0711 per chapter notes.
If dried, crushed, or ground
Chapter note explicitly excludes dried Capsicum fruits from Chapter 07 to heading 0904.
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Import Tips & Compliance
• Verify freshness upon arrival; spoiled peppers may be rejected or reclassified under Chapter 07 dehydrated provisions
• Provide phytosanitary certificates confirming pest-free status from origin country
• Label accurately as fresh/chilled to avoid confusion with dried peppers excluded to heading 0904
Related Products under HTS 0709.60.40
Fresh Habanero Peppers
Hot habanero peppers, fresh or chilled, from the Capsicum genus, typically orange or red when mature. HTS 0709.60.40 covers these non-bell, non-processing peppers intended for fresh market consumption.
Fresh Poblano Peppers
Mild green poblano peppers (Capsicum annuum), fresh or chilled, used in Mexican cuisine. Falls under 0709.60.40 as other Capsicum fruits excluding sweet bells and processing types.
Fresh Serrano Peppers
Small, hot serrano peppers, fresh or chilled, Capsicum annuum variety. Classified in 0709.60.40 for non-bell, retail-ready hot peppers.
Fresh Cayenne Peppers
Long, thin cayenne peppers, fresh or chilled, known for heat in cooking. HTS 0709.60.40 includes these as other Capsicum fruits for fresh consumption.
Fresh Banana Peppers
Mild, curved banana peppers (Capsicum annuum), fresh or chilled, yellow-green in color. Under 0709.60.40 as other non-bell Capsicum suitable for retail.
Fresh Hungarian Wax Peppers
Waxy, mild-to-hot Hungarian wax peppers, fresh or chilled, Capsicum genus. HTS 0709.60.40 for other peppers not sweet bell or processing-specific.