Fresh Cayenne Peppers
Long, thin cayenne peppers, fresh or chilled, known for heat in cooking. HTS 0709.60.40 includes these as other Capsicum fruits for fresh consumption.
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Import Tips & Compliance
• Provide heat level (Scoville) info if marketing as spice peppers
• Comply with APHIS import permits for certain origins
• Avoid plastic bags; use mesh for airflow to maintain freshness
Related Products under HTS 0709.60.40
Fresh Jalapeño Peppers
Spicy green jalapeño peppers, fresh or chilled, belonging to the genus Capsicum. Classified under HTS 0709.60.40 as fruits of the genus Capsicum that are neither sweet bell-type nor specifically for processing. They are suitable for immediate retail sale or culinary use.
Fresh Habanero Peppers
Hot habanero peppers, fresh or chilled, from the Capsicum genus, typically orange or red when mature. HTS 0709.60.40 covers these non-bell, non-processing peppers intended for fresh market consumption.
Fresh Poblano Peppers
Mild green poblano peppers (Capsicum annuum), fresh or chilled, used in Mexican cuisine. Falls under 0709.60.40 as other Capsicum fruits excluding sweet bells and processing types.
Fresh Serrano Peppers
Small, hot serrano peppers, fresh or chilled, Capsicum annuum variety. Classified in 0709.60.40 for non-bell, retail-ready hot peppers.
Fresh Banana Peppers
Mild, curved banana peppers (Capsicum annuum), fresh or chilled, yellow-green in color. Under 0709.60.40 as other non-bell Capsicum suitable for retail.
Fresh Hungarian Wax Peppers
Waxy, mild-to-hot Hungarian wax peppers, fresh or chilled, Capsicum genus. HTS 0709.60.40 for other peppers not sweet bell or processing-specific.