Fresh Habanero Peppers
Extremely hot orange or red habanero peppers, fresh or chilled, from the Capsicum chinense species, popular in hot sauces. Falls under HTS 0709.60.4095 for other fresh Capsicum fruits beyond bell types.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If bulk shipments intended for industrial processing like sauces
Applies to sweet bell-type or similar for freezing/pickling, but hot varieties may qualify if not retail-ready.
If dehydrated or powdered
Dried peppers of genus Capsicum explicitly excluded by chapter note to heading 0904.
If specifically sweet bell-type peppers
Higher hierarchy for bell peppers separates them from 'other' Capsicum.
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Import Tips & Compliance
• Label clearly as 'fresh habanero peppers' with country of origin and variety to prevent reclassification
• Comply with USDA APHIS import requirements for peppers from pest-prone regions
• Watch for moisture levels; excessive condensation can lead to claims of not being 'fresh'
Related Products under HTS 0709.60.40.95
Fresh Jalapeño Peppers
Spicy green jalapeño peppers, fresh or chilled, belonging to the genus Capsicum, used in Mexican cuisine for salsas and stuffing. Classified under HTS 0709.60.4095 as other fresh fruits of the genus Capsicum, excluding sweet bell peppers or those for processing.
Fresh Banana Peppers
Mild, yellow curved banana peppers (Capsicum annuum), fresh or chilled, pickled or eaten fresh. Under 0709.60.4095 as other Capsicum.
Fresh Shishito Peppers
Mild Japanese shishito peppers, fresh or chilled, small green Capsicum with occasional heat. Classified 0709.60.4095 as other fresh peppers.
Fresh Poblano Peppers
Mild, dark green poblano peppers (Ancho when dried), fresh or chilled, used for chile rellenos in Mexican dishes. HTS 0709.60.4095 covers these as other fresh Capsicum varieties.
Fresh Serrano Peppers
Small, hot green serrano peppers, fresh or chilled, spicier than jalapeños, essential for pico de gallo. Classified in 0709.60.4095 as other fresh genus Capsicum fruits.
Fresh Cayenne Peppers
Long, thin red cayenne peppers, fresh or chilled, used fresh in salads or for drying into powder. HTS 0709.60.4095 for other fresh Capsicum.