Fresh Serrano Peppers
Small, hot green serrano peppers, fresh or chilled, spicier than jalapeños, essential for pico de gallo. Classified in 0709.60.4095 as other fresh genus Capsicum fruits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If shipped in large volumes for salsa manufacturing
For processing use, not immediate retail per statistical note.
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Import Tips & Compliance
• Use ventilated packaging to prevent mold during chilled transport
• Declare exact Capsicum species to customs for accurate 'other' classification
Related Products under HTS 0709.60.40.95
Fresh Jalapeño Peppers
Spicy green jalapeño peppers, fresh or chilled, belonging to the genus Capsicum, used in Mexican cuisine for salsas and stuffing. Classified under HTS 0709.60.4095 as other fresh fruits of the genus Capsicum, excluding sweet bell peppers or those for processing.
Fresh Habanero Peppers
Extremely hot orange or red habanero peppers, fresh or chilled, from the Capsicum chinense species, popular in hot sauces. Falls under HTS 0709.60.4095 for other fresh Capsicum fruits beyond bell types.
Fresh Banana Peppers
Mild, yellow curved banana peppers (Capsicum annuum), fresh or chilled, pickled or eaten fresh. Under 0709.60.4095 as other Capsicum.
Fresh Shishito Peppers
Mild Japanese shishito peppers, fresh or chilled, small green Capsicum with occasional heat. Classified 0709.60.4095 as other fresh peppers.
Fresh Poblano Peppers
Mild, dark green poblano peppers (Ancho when dried), fresh or chilled, used for chile rellenos in Mexican dishes. HTS 0709.60.4095 covers these as other fresh Capsicum varieties.
Fresh Cayenne Peppers
Long, thin red cayenne peppers, fresh or chilled, used fresh in salads or for drying into powder. HTS 0709.60.4095 for other fresh Capsicum.