Fresh Poblano Peppers

Fresh poblano peppers (Capsicum annuum) are mild chili peppers with a distinctive heart-shaped pod, typically dark green when unripe and ripening to red. They are harvested fresh or chilled and classified under HTS 0709.60.20.50 specifically for poblanos within the chili peppers category. These peppers are prized in Mexican cuisine for stuffing, roasting, or using in sauces.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.60.40Same rate: 35%

If prepared for processing like freezing or pickling

Peppers intended for industrial processing rather than fresh consumption fall under the 'of a kind for processing' subheading.

0711.90Lower: 17.7% vs 35%

If treated solely for provisional preservation during transport

Vegetables preserved temporarily (e.g., in brine) without being suitable for immediate consumption move to heading 0711.

0709.60.20.10Same rate: 35%

If classified as Anaheim peppers instead of Poblano

Similar mild green chilies like Anaheim may fall under a different statistical breakout within the same chili peppers category.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify freshness upon arrival; customs may reject shipments with signs of spoilage or exceeding phytosanitary standards

Obtain a phytosanitary certificate from the exporting country confirming freedom from pests like the pepper weevil

Label clearly as 'Fresh Poblano Peppers' to avoid misclassification as generic chilies or processed goods