Fresh Enoki Mushrooms
Fresh enoki mushrooms (Flammulina velutipes) are long, thin-stemmed fungi with a crunchy texture, often used in soups and hot pots. Classified under HTS 0709.59.91.00 for fresh or chilled 'other' mushrooms, they are hydroponically grown and packaged in clusters. Their delicate nature requires chilled shipping to preserve crispness.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried
Dried enoki falls under 0712.39 for other dried mushrooms, changing from fresh Chapter 07 heading.
If cooked or preserved in vinegar
Vinegar or acetic acid preserved versions are under Chapter 20 prepared foodstuffs.
If for provisional preservation only
Sulfur dioxide or brine treatment for storage qualifies for heading 0711.
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Import Tips & Compliance
• Ensure packaging prevents cluster breakage during transit; provide certificates of origin for preferential tariff treatment; avoid dehydration which could reclassify as dried
Related Products under HTS 0709.59.91.00
Fresh Shiitake Mushrooms
Fresh shiitake mushrooms (Lentinula edodes) are cultivated fungi with a meaty texture and rich umami flavor, commonly used in Asian cuisine. They are classified under HTS 0709.59.91.00 as fresh or chilled 'other' mushrooms, excluding button, straw, or champignon varieties. These mushrooms are harvested fresh and require refrigeration to maintain quality during transport.
Fresh Oyster Mushrooms
Fresh oyster mushrooms (Pleurotus ostreatus) feature a delicate, velvety texture and mild seafood-like flavor, popular in stir-fries and salads. They qualify for HTS 0709.59.91.00 as fresh or chilled mushrooms not specified elsewhere in heading 0709. These are typically grown on substrates like straw and sold loose or in trays.
Fresh King Oyster Mushrooms
Fresh king oyster mushrooms (Pleurotus eryngii) boast thick stems and large caps, ideal for grilling or roasting like meat substitutes. They enter under HTS 0709.59.91.00 as chilled 'other' mushrooms, distinct from standard oyster varieties. Grown in controlled environments, they demand strict temperature control.
Fresh Wood Ear Mushrooms
Fresh wood ear mushrooms (Auricularia auricula-judae) have a gelatinous texture and are staples in Chinese hot and sour soup. HTS 0709.59.91.00 covers these as fresh or chilled 'other' mushrooms, often harvested wild or cultivated on logs. They expand dramatically when rehydrated but import fresh.
Fresh Maitake Mushrooms
Fresh maitake mushrooms (Grifola frondosa), or hen-of-the-woods, offer a nutty flavor and frilly appearance, prized for immune-boosting properties. They fit HTS 0709.59.91.00 for fresh or chilled specialty mushrooms. Typically grown on hardwood sawdust substrates.
Fresh Lion's Mane Mushrooms
Fresh lion's mane mushrooms (Hericium erinaceus) resemble white pom-poms with seafood-like taste, used in vegan crab cakes. Classified in HTS 0709.59.91.00 as chilled 'other' fresh mushrooms. Increasingly popular for cognitive health benefits.