Other
Other vegetables, fresh or chilled: > Mushrooms and truffles: > Other: > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0709.59.91.00
Fresh Shiitake Mushrooms
Fresh shiitake mushrooms (Lentinula edodes) are cultivated fungi with a meaty texture and rich umami flavor, commonly used in Asian cuisine. They are classified under HTS 0709.59.91.00 as fresh or chilled 'other' mushrooms, excluding button, straw, or champignon varieties. These mushrooms are harvested fresh and require refrigeration to maintain quality during transport.
Fresh Oyster Mushrooms
Fresh oyster mushrooms (Pleurotus ostreatus) feature a delicate, velvety texture and mild seafood-like flavor, popular in stir-fries and salads. They qualify for HTS 0709.59.91.00 as fresh or chilled mushrooms not specified elsewhere in heading 0709. These are typically grown on substrates like straw and sold loose or in trays.
Fresh Enoki Mushrooms
Fresh enoki mushrooms (Flammulina velutipes) are long, thin-stemmed fungi with a crunchy texture, often used in soups and hot pots. Classified under HTS 0709.59.91.00 for fresh or chilled 'other' mushrooms, they are hydroponically grown and packaged in clusters. Their delicate nature requires chilled shipping to preserve crispness.
Fresh King Oyster Mushrooms
Fresh king oyster mushrooms (Pleurotus eryngii) boast thick stems and large caps, ideal for grilling or roasting like meat substitutes. They enter under HTS 0709.59.91.00 as chilled 'other' mushrooms, distinct from standard oyster varieties. Grown in controlled environments, they demand strict temperature control.
Fresh Wood Ear Mushrooms
Fresh wood ear mushrooms (Auricularia auricula-judae) have a gelatinous texture and are staples in Chinese hot and sour soup. HTS 0709.59.91.00 covers these as fresh or chilled 'other' mushrooms, often harvested wild or cultivated on logs. They expand dramatically when rehydrated but import fresh.
Fresh Maitake Mushrooms
Fresh maitake mushrooms (Grifola frondosa), or hen-of-the-woods, offer a nutty flavor and frilly appearance, prized for immune-boosting properties. They fit HTS 0709.59.91.00 for fresh or chilled specialty mushrooms. Typically grown on hardwood sawdust substrates.
Fresh Lion's Mane Mushrooms
Fresh lion's mane mushrooms (Hericium erinaceus) resemble white pom-poms with seafood-like taste, used in vegan crab cakes. Classified in HTS 0709.59.91.00 as chilled 'other' fresh mushrooms. Increasingly popular for cognitive health benefits.
Fresh Black Poplar Mushrooms
Fresh black poplar mushrooms (Agrocybe aegerita) have a firm texture and almond aroma, suitable for grilling. HTS 0709.59.91.00 includes these as fresh or chilled exotic mushrooms. Cultivated on poplar wood in Europe and Asia.
Fresh Nameko Mushrooms
Fresh nameko mushrooms (Pholiota nameko) are small, gelatinous-capped fungi essential in Japanese sukiyaki. They are covered by HTS 0709.59.91.00 for chilled 'other' mushrooms. Grown on beech logs with natural slime layer.
Fresh Porcini Mushrooms
Fresh porcini mushrooms (Boletus edulis) are wild-foraged with nutty flavor and meaty texture, used in Italian risottos. HTS 0709.59.91.00 applies to these chilled wild 'other' mushrooms. Highly perishable, air-shipped quickly.