Fresh Black Poplar Mushrooms
Fresh black poplar mushrooms (Agrocybe aegerita) have a firm texture and almond aroma, suitable for grilling. HTS 0709.59.91.00 includes these as fresh or chilled exotic mushrooms. Cultivated on poplar wood in Europe and Asia.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dried
Drying classifies under prepared dried mushrooms heading 0712.32.
If misidentified as champignon
Champignon-specific code 0709.59.10; poplar remains 'other'.
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Import Tips & Compliance
• Provide growing substrate details for inspection; chilled at 2°C max; differentiate from similar velvet shank species
Related Products under HTS 0709.59.91.00
Fresh Shiitake Mushrooms
Fresh shiitake mushrooms (Lentinula edodes) are cultivated fungi with a meaty texture and rich umami flavor, commonly used in Asian cuisine. They are classified under HTS 0709.59.91.00 as fresh or chilled 'other' mushrooms, excluding button, straw, or champignon varieties. These mushrooms are harvested fresh and require refrigeration to maintain quality during transport.
Fresh Oyster Mushrooms
Fresh oyster mushrooms (Pleurotus ostreatus) feature a delicate, velvety texture and mild seafood-like flavor, popular in stir-fries and salads. They qualify for HTS 0709.59.91.00 as fresh or chilled mushrooms not specified elsewhere in heading 0709. These are typically grown on substrates like straw and sold loose or in trays.
Fresh Enoki Mushrooms
Fresh enoki mushrooms (Flammulina velutipes) are long, thin-stemmed fungi with a crunchy texture, often used in soups and hot pots. Classified under HTS 0709.59.91.00 for fresh or chilled 'other' mushrooms, they are hydroponically grown and packaged in clusters. Their delicate nature requires chilled shipping to preserve crispness.
Fresh King Oyster Mushrooms
Fresh king oyster mushrooms (Pleurotus eryngii) boast thick stems and large caps, ideal for grilling or roasting like meat substitutes. They enter under HTS 0709.59.91.00 as chilled 'other' mushrooms, distinct from standard oyster varieties. Grown in controlled environments, they demand strict temperature control.
Fresh Wood Ear Mushrooms
Fresh wood ear mushrooms (Auricularia auricula-judae) have a gelatinous texture and are staples in Chinese hot and sour soup. HTS 0709.59.91.00 covers these as fresh or chilled 'other' mushrooms, often harvested wild or cultivated on logs. They expand dramatically when rehydrated but import fresh.
Fresh Maitake Mushrooms
Fresh maitake mushrooms (Grifola frondosa), or hen-of-the-woods, offer a nutty flavor and frilly appearance, prized for immune-boosting properties. They fit HTS 0709.59.91.00 for fresh or chilled specialty mushrooms. Typically grown on hardwood sawdust substrates.