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Fresh Burgundy Truffles

Fresh Burgundy truffles (Tuber uncinatum), a black variety from France with hazelnut notes, harvested autumn-winter. Falls under HTS 0709.56.00.00 for chilled Tuber spp. truffles, distinguished by tuber morphology from Agaricus mushrooms. Sold in small quantities for gourmet use.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.31Lower: 12.6% vs 35%

If dried or powdered

Dried form is not suitable for immediate consumption as fresh, reclassified to dried mushrooms/truffles in 0712.

2003.10.01Higher: 43.5% vs 35%

If jarred in oil for retail

Retail-packed in oil shifts to prepared mushrooms in Chapter 20, as it's beyond simple chilling.

0910.99.40.00Lower: 10.9% vs 35%

If ground into spice

Ground truffles function as a spice mixture, falling under Chapter 09 for other spices beyond Chapter 07 scope.

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Import Tips & Compliance

Inspect for soil residue; excessive dirt may require cleaning declaration, but avoid washing to stay 'fresh'

Seasonal import peaks Oct-Dec; anticipate higher scrutiny during truffle fly quarantine periods

Use FDA prior notice for perishable fungi; delays can cause spoilage