Fresh Black Périgord Truffles

Fresh black truffles (Tuber melanosporum) harvested from French Périgord region, known for their earthy aroma and culinary prestige. Classified under HTS 0709.56.00.00 as fresh or chilled truffles of Tuber spp., distinct from cultivated mushrooms. They are sold whole or lightly brushed, unsuitable for immediate consumption without preparation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0712.31Lower: 12.6% vs 35%

If dried or dehydrated

Dried truffles are no longer fresh/chilled and move to Chapter 07 heading for dried vegetables, excluding fresh produce.

0712.90.30.00Same rate: 35%

If frozen

Frozen truffles are preserved by cold, unsuitable for immediate consumption, falling under temporarily preserved vegetables in heading 0712.

0904.11.00Lower: 7.5% vs 35%

If dried, crushed, or ground

Processed into powder or crushed form, truffles (as genus Tuber related to fungi) may align with dried pepper exclusions, shifting to spices in Chapter 09.

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Import Tips & Compliance

Obtain phytosanitary certificates from exporting country confirming truffles are free from pests like truffle fly, as required by USDA APHIS

Declare exact species (e.g

Tuber melanosporum) and harvest date; misdeclaration as mushrooms can lead to reclassification

Store at 0-4°C during transit to maintain 'fresh or chilled' status; frozen truffles shift to HTS 0712