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Fresh Cinnabar Chanterelle Mushrooms

Cinnabar chanterelles (Cantharellus cinnabarinus) feature bright red caps and are foraged fresh from North American forests, sold chilled. Classified under HTS 0709.53.00.00 for fresh Cantharellus genus mushrooms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China20%+35.0%55%
🇲🇽Mexico20%+10.0%30%
🇨🇦Canada20%+10.0%30%
🇩🇪Germany20%+10.0%30%
🇯🇵Japan20%+10.0%30%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.51.01Same rate: 55%

If misidentified as Agaricus genus

Only true Cantharellus qualifies here; Agaricus mushrooms like cremini use 0709.51.

0712.31Lower: 12.6% vs 55%

If frozen rather than chilled

Frozen mushrooms are provisionally preserved under 0712.31, not fresh/chilled.

2003.10.01Lower: 43.5% vs 55%

If canned or jarred

Cooked or preserved forms move to Chapter 20 preparations of vegetables.

Not sure which classification is right?

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Import Tips & Compliance

Provide supplier declarations confirming wild-harvested Cantharellus species to distinguish from other genera

Inspect for contaminants; common pitfall is mislabeling toxic look-alikes, leading to FDA rejection

Declare accurate weights and origins; seasonal imports from Canada or Europe require prior notice to APHIS