Fresh Black Chanterelle Mushrooms
Black chanterelles (Craterellus cornucopioides, classified under Cantharellus) have a funnel shape and earthy flavor, imported fresh or chilled. HTS 0709.53.00.00 covers all fresh mushrooms of this genus.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If genus identification fails
Other fresh mushroom genera fall under 0709.59; strict genus confirmation needed for 0709.53.
If dried and ground into powder
Dried and powdered forms are under 0713 for vegetables dried for porridge or granules.
If preserved in sulfur dioxide gas
Provisional preservation treatments place them in 0711 if not suitable for immediate eating.
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Import Tips & Compliance
• Use refrigerated shipping containers to preserve freshness; temperature logs help avoid duty disputes
• Label as 'fresh mushrooms of the genus Cantharellus' per HTS description for smooth customs processing
• Avoid common pitfalls like exceeding 7-day shelf life post-harvest, which may trigger reclassification
Related Products under HTS 0709.53.00.00
Fresh Golden Chanterelle Mushrooms
Golden chanterelles (Cantharellus cibarius) are trumpet-shaped wild mushrooms with a fruity aroma, harvested fresh and chilled for culinary use. They fall under HTS 0709.53.00.00 as fresh or chilled mushrooms of the genus Cantharellus, distinct from cultivated varieties.
Fresh Cinnabar Chanterelle Mushrooms
Cinnabar chanterelles (Cantharellus cinnabarinus) feature bright red caps and are foraged fresh from North American forests, sold chilled. Classified under HTS 0709.53.00.00 for fresh Cantharellus genus mushrooms.
Fresh Trumpet Chanterelle Mushrooms
Trumpet chanterelles (Cantharellus tubaeformis) are slender wild mushrooms prized for their nutty taste, supplied fresh and chilled. They are specifically classified under HTS 0709.53.00.00 as Cantharellus genus.
Fresh Pacific Golden Chanterelles
Pacific golden chanterelles (Cantharellus formosus) from the US West Coast are larger and more robust, exported fresh or chilled internationally. HTS 0709.53.00.00 applies to all fresh Cantharellus mushrooms.