Rosa Bianca Italian Eggplant
Rosa Bianca is a heirloom Italian eggplant variety featuring teardrop-shaped, pale lavender-white striped skin and creamy, non-bitter flesh ideal for grilling or stuffing. Classified under HTS 0709.30.4040 due to its recognition as an 'Italian' type eggplant in fresh or chilled form.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as standard eggplant
Non-specific Italian varieties default to the general fresh eggplant subheading.
If dried for culinary use
Dried eggplants may be treated as edible fruit/nuts under Chapter 8 if not provisionally preserved.
If treated with sulfur dioxide for preservation
Preservation solely for transport moves to heading 0711, excluding immediate consumption.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide botanical identification or variety certificates to substantiate Italian heirloom classification
• Maintain cold chain (4-10°C) during transit; inspect for anthracnose to prevent rejection at US ports
• Label clearly as 'fresh Italian eggplant' to differentiate from standard varieties during customs review
Related Products under HTS 0709.30.40.40
Italian Long Eggplant
Fresh Italian long eggplants (Solanum melongena var. esculentum) are slender, elongated purple-skinned vegetables typically 8-12 inches in length with mild, tender flesh. They fall under HTS 0709.30.4040 as 'Italian' eggplants, distinguished by their specific shape and variety suitable for Mediterranean cuisine.
Listada de Gandia Italian Eggplant
Listada de Gandia is a traditional Italian-Spanish striped eggplant with purple-white bands, cylindrical shape, and delicate flavor perfect for caponata or parmigiana. It qualifies for HTS 0709.30.4040 as an 'Italian' eggplant variety when imported fresh or chilled.
Cylindrical Italian Eggplant
Cylindrical Italian eggplants are uniform, straight purple varieties bred for uniform slicing in Italian dishes like melanzane alla parmigiana, with thin skin and few seeds. This specific shape and use classify them under HTS 0709.30.4040 for Italian eggplants.
Baby Italian Eggplant
Baby Italian eggplants are miniature versions of the long Italian type, about 4-6 inches, with tender skin and sweet flesh ideal for appetizers or grilling whole. They are categorized under HTS 0709.30.4040 when specified as the Italian variety in fresh/chilled condition.