Rosa Bianca Italian Eggplant from Japan
Rosa Bianca is a heirloom Italian eggplant variety featuring teardrop-shaped, pale lavender-white striped skin and creamy, non-bitter flesh ideal for grilling or stuffing. Classified under HTS 0709.30.4040 due to its recognition as an 'Italian' type eggplant in fresh or chilled form.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide botanical identification or variety certificates to substantiate Italian heirloom classification
• Maintain cold chain (4-10°C) during transit; inspect for anthracnose to prevent rejection at US ports
• Label clearly as 'fresh Italian eggplant' to differentiate from standard varieties during customs review