Italian Sicilian Eggplant
Sicilian eggplants are small, round Italian varieties with deep purple-black skin, intensely flavorful for caponata. Under HTS 0709.30.20.40 for fresh/chilled seasonal entry (April-November), as specified 'Italian' per statistical notes.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If larger sizes or off-season
Seasonal and size-based breaks exist within eggplant subheadings.
If exceeding veg size norms
Unusually large specimens might analogize to cucurbits in Chapter 8.
If flour/processed from fresh
Any further processing like grinding excludes from fresh vegetables entirely.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Source from approved regions; EU origins often have streamlined phytosanitary protocols
• Use ventilated packaging to prevent condensation and maintain quality during transit
• Track tariff-rate quotas (TRQs); 'Italian' may exhaust seasonal allotments quickly
Related Products under HTS 0709.30.20.40
Italian Long Purple Eggplant
Fresh Italian long purple eggplants (Solanum melongena var. esculentum) are slender, elongated varieties with vibrant purple skin, typically 8-12 inches long. They fall under HTS 0709.30.20.40 when entered April 1 to November 30 due to their classification as 'Italian' eggplants, a specific type distinguished by shape and seasonal import restrictions in the fresh or chilled category.
Italian Rosa Bianca Eggplant
The Rosa Bianca is a Italian heirloom eggplant with pear-shaped, pale lavender-white skin and mild flavor, prized in Mediterranean cuisine. Classified under HTS 0709.30.20.40 for fresh/chilled imports during April-November as a distinct 'Italian' variety based on traditional cultivation and morphology.
Italian Listada de Gandia Eggplant
Listada de Gandia eggplants are Italian striped varieties with purple-white bands on elongated fruits, ideal for grilling or stuffing. HTS 0709.30.20.40 covers their fresh/chilled import April 1-November 30, recognizing 'Italian' types per tariff specifications for seasonal market protection.
Italian Black Beauty Eggplant
Black Beauty is a classic Italian eggplant variety with glossy deep-purple skin on bell-shaped fruits, a staple in Italian-American cooking. It qualifies for HTS 0709.30.20.40 as fresh/chilled 'Italian' eggplants imported seasonally from April to November.