Italian Sicilian Eggplant

Sicilian eggplants are small, round Italian varieties with deep purple-black skin, intensely flavorful for caponata. Under HTS 0709.30.20.40 for fresh/chilled seasonal entry (April-November), as specified 'Italian' per statistical notes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0709.30.40Same rate: 17.5%

If larger sizes or off-season

Seasonal and size-based breaks exist within eggplant subheadings.

0807.19Higher: 38% vs 17.5%

If exceeding veg size norms

Unusually large specimens might analogize to cucurbits in Chapter 8.

1106.20Lower: 10% vs 17.5%

If flour/processed from fresh

Any further processing like grinding excludes from fresh vegetables entirely.

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Import Tips & Compliance

Source from approved regions; EU origins often have streamlined phytosanitary protocols

Use ventilated packaging to prevent condensation and maintain quality during transit

Track tariff-rate quotas (TRQs); 'Italian' may exhaust seasonal allotments quickly