Italian Sicilian Eggplant from Japan
Sicilian eggplants are small, round Italian varieties with deep purple-black skin, intensely flavorful for caponata. Under HTS 0709.30.20.40 for fresh/chilled seasonal entry (April-November), as specified 'Italian' per statistical notes.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Source from approved regions; EU origins often have streamlined phytosanitary protocols
• Use ventilated packaging to prevent condensation and maintain quality during transit
• Track tariff-rate quotas (TRQs); 'Italian' may exhaust seasonal allotments quickly