Italian Rosa Bianca Eggplant
The Rosa Bianca is a Italian heirloom eggplant with pear-shaped, pale lavender-white skin and mild flavor, prized in Mediterranean cuisine. Classified under HTS 0709.30.20.40 for fresh/chilled imports during April-November as a distinct 'Italian' variety based on traditional cultivation and morphology.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 4 kg per unit or not meeting size specs
Larger eggplants may fall under different statistical breaks within the eggplant heading.
If frozen without further processing
Frozen eggplants are classified in Chapter 71 frozen vegetables, excluding fresh/chilled.
If deemed not specifically 'Italian' variety
Other fresh vegetables heading applies if documentation fails to prove Italian cultivar status.
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Import Tips & Compliance
• Label shipments clearly as 'Italian Rosa Bianca' with botanical verification to prevent reclassification during customs exam
• Comply with cold chain requirements (store below 10°C) to maintain fresh/chilled status and avoid duty upgrades
• Monitor quantitative limits or tariffs; Italian varieties may face seasonal protections under trade agreements
Related Products under HTS 0709.30.20.40
Italian Long Purple Eggplant
Fresh Italian long purple eggplants (Solanum melongena var. esculentum) are slender, elongated varieties with vibrant purple skin, typically 8-12 inches long. They fall under HTS 0709.30.20.40 when entered April 1 to November 30 due to their classification as 'Italian' eggplants, a specific type distinguished by shape and seasonal import restrictions in the fresh or chilled category.
Italian Listada de Gandia Eggplant
Listada de Gandia eggplants are Italian striped varieties with purple-white bands on elongated fruits, ideal for grilling or stuffing. HTS 0709.30.20.40 covers their fresh/chilled import April 1-November 30, recognizing 'Italian' types per tariff specifications for seasonal market protection.
Italian Black Beauty Eggplant
Black Beauty is a classic Italian eggplant variety with glossy deep-purple skin on bell-shaped fruits, a staple in Italian-American cooking. It qualifies for HTS 0709.30.20.40 as fresh/chilled 'Italian' eggplants imported seasonally from April to November.
Italian Sicilian Eggplant
Sicilian eggplants are small, round Italian varieties with deep purple-black skin, intensely flavorful for caponata. Under HTS 0709.30.20.40 for fresh/chilled seasonal entry (April-November), as specified 'Italian' per statistical notes.