Italian Rosa Bianca Eggplant from Japan
The Rosa Bianca is a Italian heirloom eggplant with pear-shaped, pale lavender-white skin and mild flavor, prized in Mediterranean cuisine. Classified under HTS 0709.30.20.40 for fresh/chilled imports during April-November as a distinct 'Italian' variety based on traditional cultivation and morphology.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label shipments clearly as 'Italian Rosa Bianca' with botanical verification to prevent reclassification during customs exam
• Comply with cold chain requirements (store below 10°C) to maintain fresh/chilled status and avoid duty upgrades
• Monitor quantitative limits or tariffs; Italian varieties may face seasonal protections under trade agreements