Italian Rosa Bianca Eggplant from Japan
The Rosa Bianca is a Italian heirloom eggplant with pear-shaped, pale lavender-white skin and mild flavor, prized in Mediterranean cuisine. Classified under HTS 0709.30.20.40 for fresh/chilled imports during April-November as a distinct 'Italian' variety based on traditional cultivation and morphology.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Label shipments clearly as 'Italian Rosa Bianca' with botanical verification to prevent reclassification during customs exam
• Comply with cold chain requirements (store below 10°C) to maintain fresh/chilled status and avoid duty upgrades
• Monitor quantitative limits or tariffs; Italian varieties may face seasonal protections under trade agreements