Long seedless

Cucumbers, including gherkins, fresh or chilled: > If entered during the period from July 1 to August 31, inclusive, in any year > Other: > Greenhouse: > Certified organic: > Long seedless

Duty Rate (from China)

17.5%
MFN Base RateFree

Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Except as provided in headings 9903.88.39, 9903.88.42, 9903.88.44, 9903.88.47, 9903.88.49, 9903.88.51, 9903.88.53, 9903.88.55, 9903.88.57, 9903.88.65, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(r) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(s)

Total Effective Rate17.5%

Products classified under HTS 0707.00.60.17

Organic Long Seedless English Cucumbers

These are fresh, chilled long seedless cucumbers grown in greenhouses and certified organic, typically weighing over 12 inches in length with thin skin and minimal seeds. They fall under HTS 0707.00.60.17 as greenhouse-produced, certified organic, long seedless cucumbers entered between July 1 and August 31. Their burpless variety makes them ideal for fresh slicing in salads.

Certified Organic Telegraph Cucumbers

Telegraph cucumbers are long, seedless varieties with dark green skin, grown organically in controlled greenhouse environments for premium quality. Classified under HTS 0707.00.60.17 due to their long seedless form, organic certification, and seasonal entry window. They are popular in gourmet markets for their crisp texture and mild flavor.

Certified Organic Hothouse Long Seedless Cucumbers

Hothouse cucumbers are long seedless types grown in heated greenhouses, certified organic for pesticide-free cultivation. HTS 0707.00.60.17 applies to their fresh/chilled import during the specified summer period. They provide year-round supply with superior uniformity.

Organic Burpless Long Greenhouse Cucumbers

Burpless long seedless cucumbers are bred for low cucurbitacin, offering a non-bitter taste, and are certified organic from greenhouse cultivation. HTS 0707.00.60.17 covers their fresh or chilled state, long seedless characteristics, and entry timing from July 1 to August 31. They are favored for raw consumption in salads and sandwiches.

Organic Persian-Style Long Seedless Cucumbers

These mini long seedless cucumbers mimic Persian varieties but meet the long seedless criteria for greenhouse organic production. They are fresh or chilled and entered seasonally under HTS 0707.00.60.17. Thin-skinned and seedless, they are versatile for snacking or pickling.