Certified Organic Hothouse Long Seedless Cucumbers
Hothouse cucumbers are long seedless types grown in heated greenhouses, certified organic for pesticide-free cultivation. HTS 0707.00.60.17 applies to their fresh/chilled import during the specified summer period. They provide year-round supply with superior uniformity.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered Sept-June
Outside July-Aug, greenhouse cucumbers use non-seasonal 'Other' codes.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document hothouse (greenhouse) conditions with photos or certs to defend against field-grown challenges
• Seasonal entry verification is key; use calendar-proof invoices
• Ensure cold chain integrity for chilled status per chapter fresh produce rules
Related Products under HTS 0707.00.60.17
Organic Long Seedless English Cucumbers
These are fresh, chilled long seedless cucumbers grown in greenhouses and certified organic, typically weighing over 12 inches in length with thin skin and minimal seeds. They fall under HTS 0707.00.60.17 as greenhouse-produced, certified organic, long seedless cucumbers entered between July 1 and August 31. Their burpless variety makes them ideal for fresh slicing in salads.
Certified Organic Telegraph Cucumbers
Telegraph cucumbers are long, seedless varieties with dark green skin, grown organically in controlled greenhouse environments for premium quality. Classified under HTS 0707.00.60.17 due to their long seedless form, organic certification, and seasonal entry window. They are popular in gourmet markets for their crisp texture and mild flavor.
Organic Burpless Long Greenhouse Cucumbers
Burpless long seedless cucumbers are bred for low cucurbitacin, offering a non-bitter taste, and are certified organic from greenhouse cultivation. HTS 0707.00.60.17 covers their fresh or chilled state, long seedless characteristics, and entry timing from July 1 to August 31. They are favored for raw consumption in salads and sandwiches.
Organic Persian-Style Long Seedless Cucumbers
These mini long seedless cucumbers mimic Persian varieties but meet the long seedless criteria for greenhouse organic production. They are fresh or chilled and entered seasonally under HTS 0707.00.60.17. Thin-skinned and seedless, they are versatile for snacking or pickling.