Fresh Pickling Gherkins

Small, firm cucumbers known as gherkins, harvested young for pickling, entered fresh or chilled during May-June or September-November. Classified under HTS 0707.00.50.05 due to specific seasonal entry periods for gherkins as defined in the cucumber hierarchy. They are roundish, immature fruits ideal for vinegar or brine preservation.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0707.00.40Lower: 17.5% vs 35%

If entered outside specified seasonal periods

Gherkins entered July-Aug or Dec-Apr fall under non-seasonal cucumber provisions in 0707.00.40

0711.90Lower: 17.7% vs 35%

If provisionally preserved in brine or sulfur water

If treated solely for transport preservation and unsuitable for immediate consumption, moves to heading 0711 per chapter notes

0709.60.20.10Same rate: 35%

If marketed as mature eating cucumbers rather than pickling gherkins

Size, shape or variety resembling other fresh vegetables like small peppers could lead to misclassification under 0709

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Verify entry dates fall within May 1-Jun 30 or Sep 1-Nov 30 to qualify; obtain phytosanitary certificates confirming pest-free status

Avoid common pitfalls like mislabeling as standard cucumbers, which shifts to other subheadings