Fresh Pickling Gherkins from Japan
Small, firm cucumbers known as gherkins, harvested young for pickling, entered fresh or chilled during May-June or September-November. Classified under HTS 0707.00.50.05 due to specific seasonal entry periods for gherkins as defined in the cucumber hierarchy. They are roundish, immature fruits ideal for vinegar or brine preservation.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Verify entry dates fall within May 1-Jun 30 or Sep 1-Nov 30 to qualify; obtain phytosanitary certificates confirming pest-free status
• Avoid common pitfalls like mislabeling as standard cucumbers, which shifts to other subheadings