Fresh Pickling Gherkins from Canada
Small, firm cucumbers known as gherkins, harvested young for pickling, entered fresh or chilled during May-June or September-November. Classified under HTS 0707.00.50.05 due to specific seasonal entry periods for gherkins as defined in the cucumber hierarchy. They are roundish, immature fruits ideal for vinegar or brine preservation.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Verify entry dates fall within May 1-Jun 30 or Sep 1-Nov 30 to qualify; obtain phytosanitary certificates confirming pest-free status
• Avoid common pitfalls like mislabeling as standard cucumbers, which shifts to other subheadings