Fresh English Cucumbers

English cucumbers, also known as hothouse or seedless cucumbers, are long, slender varieties with thin, edible skins, imported fresh or chilled in winter months. Classified under HTS 0707.00.20.90 as 'other' non-gherkin cucumbers entered December through February. They are burpless and ideal for fresh slicing in salads or wraps.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0707.00.40Same rate: 17.5%

If greenhouse-grown, regardless of season

Greenhouse cucumbers have a specific statistical note breakout even in the off-season subheading.

0709.60.20Higher: 35% vs 17.5%

If peppers are mistakenly included in mixed shipment

Pure cucumber shipments stay in 0707; mixtures might require separate classification or principal product rule.

0710.80Higher: 24.9% vs 17.5%

If frozen after minimal processing

Freezing removes them from fresh/chilled Chapter 07, moving to Chapter 71 for frozen vegetables.

Not sure which classification is right?

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Import Tips & Compliance

Label shipments clearly as 'fresh or chilled cucumbers' with country of origin and ensure compliance with FDA prior notice requirements for perishable produce

Use refrigerated containers to maintain chill chain; customs may inspect for decay, so include quality certificates from exporters

Double-check varietal identification—misclassifying as greenhouse could lead to reclassification and penalties

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