Fresh English Cucumbers from Mexico
English cucumbers, also known as hothouse or seedless cucumbers, are long, slender varieties with thin, edible skins, imported fresh or chilled in winter months. Classified under HTS 0707.00.20.90 as 'other' non-gherkin cucumbers entered December through February. They are burpless and ideal for fresh slicing in salads or wraps.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label shipments clearly as 'fresh or chilled cucumbers' with country of origin and ensure compliance with FDA prior notice requirements for perishable produce
• Use refrigerated containers to maintain chill chain; customs may inspect for decay, so include quality certificates from exporters
• Double-check varietal identification—misclassifying as greenhouse could lead to reclassification and penalties