Telegraph Cucumber
Long, thin seedless cucumbers grown in controlled greenhouse environments, common in premium markets for salads. Classified as greenhouse long seedless under HTS 0707.00.20.60 when entered fresh or chilled in the specified winter period.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If short seedless variety
Length distinction creates separate statistical reporting within greenhouse winter cucumbers.
If dried or dehydrated
Dehydrated vegetables excluded from fresh Chapter 7, move to Chapter 71.
If chilies/peppers mistaken for cucumbers
Morphological misclassification shifts to pepper headings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Provide commercial invoices specifying 'greenhouse long seedless' for CBP review
• Comply with FDA prior notice requirements for fresh produce imports
• Use ventilated packaging to prevent condensation and maintain quality
Related Products under HTS 0707.00.20.60
English Cucumber
Long, seedless cucumbers known as English or hothouse cucumbers, typically grown in greenhouses for year-round production. They are fresh or chilled, entered during the December to February period, and classified under HTS 0707.00.20.60 due to their long seedless variety and greenhouse cultivation.
Persian Cucumber
Slim, long seedless cucumbers from greenhouse cultivation, often called Persian cucumbers, prized for thin skin and crisp texture. Fresh or chilled imports during winter months qualify under HTS 0707.00.20.60 for long seedless greenhouse cucumbers.
Burpless Cucumber
Seedless, long cucumbers bred to be low in cucurbitacin, produced in greenhouses for off-season supply. HTS 0707.00.20.60 covers these fresh or chilled imports from December through February.
Hothouse Long Seedless Cucumber
Premium greenhouse-grown cucumbers specifically bred as long and seedless for export markets. Entered fresh or chilled during the December-February window under HTS 0707.00.20.60.