English Cucumber
Long, seedless cucumbers known as English or hothouse cucumbers, typically grown in greenhouses for year-round production. They are fresh or chilled, entered during the December to February period, and classified under HTS 0707.00.20.60 due to their long seedless variety and greenhouse cultivation.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If entered outside December-February period
Seasonal entry restriction shifts to general fresh cucumber classification.
If preserved in brine or sulfur water for transport
Treated for provisional preservation moves to Chapter 71, unsuitable for immediate consumption.
If field-grown rather than greenhouse
Non-greenhouse cucumbers fall under other vegetable provisions excluding specified greenhouse types.
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Import Tips & Compliance
• Verify greenhouse origin documentation as required for this subheading to avoid reclassification
• Ensure phytosanitary certificates confirm fresh/chilled condition and freedom from pests
• Confirm entry date falls within Dec 1 to Feb end; otherwise, use 0707.00.40 codes
Related Products under HTS 0707.00.20.60
Persian Cucumber
Slim, long seedless cucumbers from greenhouse cultivation, often called Persian cucumbers, prized for thin skin and crisp texture. Fresh or chilled imports during winter months qualify under HTS 0707.00.20.60 for long seedless greenhouse cucumbers.
Telegraph Cucumber
Long, thin seedless cucumbers grown in controlled greenhouse environments, common in premium markets for salads. Classified as greenhouse long seedless under HTS 0707.00.20.60 when entered fresh or chilled in the specified winter period.
Burpless Cucumber
Seedless, long cucumbers bred to be low in cucurbitacin, produced in greenhouses for off-season supply. HTS 0707.00.20.60 covers these fresh or chilled imports from December through February.
Hothouse Long Seedless Cucumber
Premium greenhouse-grown cucumbers specifically bred as long and seedless for export markets. Entered fresh or chilled during the December-February window under HTS 0707.00.20.60.