Fresh Purple Top Turnips

Purple top turnips feature a white root with a purple crown, fresh or chilled, commonly used in Southern U.S. cuisine for roasting or boiling. Classified under HTS 0706.10.40.00 as fresh turnips, they are edible roots distinct from preserved or dried forms.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0710.80Lower: 24.9% vs 35%

If dried

Dried vegetables, including turnips, are classified under heading 0710, excluding fresh or chilled.

0709.60.20Same rate: 35%

If tops are included and considered separately

Turnip greens may fall under heading 0709 for other vegetables if imported primarily as leaves.

0714.90Lower: 18.3% vs 35%

If blanched and frozen

Blanched frozen turnips shift to frozen vegetables under 0714.

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Import Tips & Compliance

• Obtain APHIS import permits for root vegetables to prevent pest introduction; label as 'fresh turnips' to avoid mix-up with beets; inspect for damage during customs to prevent rejection