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Fresh Chinese Chives

Fresh Chinese chives (Allium tuberosum), also known as garlic chives, are flat-leaved alliaceous herbs used in Asian cuisine, fresh or chilled. Classified under HTS 0703.90.00 as other alliaceous vegetables.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³China20%+35.0%55%
πŸ‡²πŸ‡½Mexico20%+10.0%30%
πŸ‡¨πŸ‡¦Canada20%+10.0%30%
πŸ‡©πŸ‡ͺGermany20%+10.0%30%
πŸ‡―πŸ‡΅Japan20%+10.0%30%

More Specific Codes

This product may fall under a more specific subheading:

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 55%

If temporarily preserved in vinegar or acetic acid

Provisional preservation treatment moves to heading 0711 per chapter notes.

0907Lower: 10% vs 55%

If seeds rather than vegetable bulbs/leaves

Spices like allium seeds classified in Chapter 09.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

β€’ Label correctly as 'Chinese chives' to avoid confusion with regular chives under different botanical classification

β€’ Ensure compliance with FDA prior notice for fresh produce imports

β€’ Check for pesticide residue limits specific to leafy alliums