Other
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled: > Leeks and other alliaceous vegetables > Other
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Products classified under HTS 0703.90.00.40
Fresh Chives
Fresh chives (Allium schoenoprasum) are slender, hollow green shoots with a mild onion flavor, harvested fresh or chilled for culinary use. They fall under HTS 0703.90.0040 as 'other alliaceous vegetables' distinct from onions, shallots, garlic, and leeks. These are typically sold in bunches for immediate consumption.
Fresh Chinese Chives
Fresh Chinese chives (Allium tuberosum), also known as garlic chives, feature flat leaves with a garlicky flavor, supplied fresh or chilled. Classified under HTS 0703.90.0040 as other alliaceous vegetables outside primary categories like leeks. Commonly used in Asian cuisine.
Fresh Ramps
Fresh ramps (Allium tricoccum), wild leeks with broad leaves and onion-like bulbs, harvested fresh or chilled in spring. They qualify for HTS 0703.90.0040 as other alliaceous vegetables, not true leeks. Prized in gourmet cooking for their pungent flavor.
Fresh Elephant Garlic
Fresh elephant garlic (Allium ampeloprasum) consists of large, mild-flavored bulbs resembling garlic but classified separately. It enters under HTS 0703.90.0040 as other alliaceous vegetables, fresh or chilled. Used similarly to garlic in cooking.
Fresh Peruvian Onions
Fresh Peruvian onions, a sweet variety of Allium cepa grown in high altitudes, imported fresh or chilled. Despite 'onion' name, specialty types may fall under HTS 0703.90.0040 if not standard onions per hierarchy. Known for long storage life.
Fresh Green Leek Substitutes
Fresh kohl rabi greens or similar alliaceous hybrids used as leek substitutes, fresh or chilled. Classified in HTS 0703.90.0040 as other alliaceous not leeks. Grown for their leek-like flavor.
Fresh Bunching Onions
Fresh bunching onions (Allium fistulosum), also called spring onions without bulbs, fresh or chilled. HTS 0703.90.0040 covers them as other alliaceous vegetables. Popular in salads and stir-fries.
Fresh Rakkyo
Fresh rakkyo (Allium chinense), small clustered bulbs similar to shallots, imported fresh or chilled. Falls under HTS 0703.90.0040 as other alliaceous vegetables. Pickled when mature but classified fresh here.
Fresh Welsh Onions
Fresh Welsh onions (Allium fistulosum), non-bulbing green onions, fresh or chilled for market. HTS 0703.90.0040 as other alliaceous. Staple in Japanese and Korean dishes.
Fresh multiplier Onions
Fresh multiplier onions (Allium cepa aggregatum), producing clusters of small bulbs, fresh or chilled. Under HTS 0703.90.0040 for other alliaceous. Used for perennial planting or eating.
Fresh Tree Onions
Fresh tree onions (Allium proliferum), bulbils on stems, fresh or chilled. HTS 0703.90.0040 as unique alliaceous. Rare heirloom variety.
Fresh Babington's Leek
Fresh Babington's leek (Allium ampeloprasum var. babingtonii), wild coastal variety, fresh or chilled. HTS 0703.90.0040 for other alliaceous.
Fresh Crow Garlic
Fresh crow garlic (Allium vineale), wild with bulbils, fresh or chilled. HTS 0703.90.0040.