Fresh Chinese Chives
Fresh Chinese chives (Allium tuberosum), also known as garlic chives, feature flat leaves with a garlicky flavor, supplied fresh or chilled. Classified under HTS 0703.90.0040 as other alliaceous vegetables outside primary categories like leeks. Commonly used in Asian cuisine.
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Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If dehydrated or frozen
Frozen or dried forms are treated as preserved vegetables under 0712, unsuitable for immediate consumption.
If statistically reported separately
Some alliaceous types like specific chives may fall under other statistical suffixes within 0703.90.
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Import Tips & Compliance
• Provide botanical certification distinguishing from garlic; ensure compliance with residue limits for pesticides common in Asian produce; label clearly to prevent confusion with standard chives
Related Products under HTS 0703.90.00.40
Fresh Chives
Fresh chives (Allium schoenoprasum) are slender, hollow green shoots with a mild onion flavor, harvested fresh or chilled for culinary use. They fall under HTS 0703.90.0040 as 'other alliaceous vegetables' distinct from onions, shallots, garlic, and leeks. These are typically sold in bunches for immediate consumption.
Fresh Ramps
Fresh ramps (Allium tricoccum), wild leeks with broad leaves and onion-like bulbs, harvested fresh or chilled in spring. They qualify for HTS 0703.90.0040 as other alliaceous vegetables, not true leeks. Prized in gourmet cooking for their pungent flavor.
Fresh Elephant Garlic
Fresh elephant garlic (Allium ampeloprasum) consists of large, mild-flavored bulbs resembling garlic but classified separately. It enters under HTS 0703.90.0040 as other alliaceous vegetables, fresh or chilled. Used similarly to garlic in cooking.
Fresh Peruvian Onions
Fresh Peruvian onions, a sweet variety of Allium cepa grown in high altitudes, imported fresh or chilled. Despite 'onion' name, specialty types may fall under HTS 0703.90.0040 if not standard onions per hierarchy. Known for long storage life.
Fresh Green Leek Substitutes
Fresh kohl rabi greens or similar alliaceous hybrids used as leek substitutes, fresh or chilled. Classified in HTS 0703.90.0040 as other alliaceous not leeks. Grown for their leek-like flavor.
Fresh Bunching Onions
Fresh bunching onions (Allium fistulosum), also called spring onions without bulbs, fresh or chilled. HTS 0703.90.0040 covers them as other alliaceous vegetables. Popular in salads and stir-fries.