Fresh Chinese Chives from Japan
Fresh Chinese chives (Allium tuberosum), also known as garlic chives, feature flat leaves with a garlicky flavor, supplied fresh or chilled. Classified under HTS 0703.90.0040 as other alliaceous vegetables outside primary categories like leeks. Commonly used in Asian cuisine.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty
Import Tips
• Provide botanical certification distinguishing from garlic; ensure compliance with residue limits for pesticides common in Asian produce; label clearly to prevent confusion with standard chives