Fresh Chinese Chives from Japan

Fresh Chinese chives (Allium tuberosum), also known as garlic chives, are flat-leaved alliaceous herbs used in Asian cuisine, fresh or chilled. Classified under HTS 0703.90.00 as other alliaceous vegetables.

Duty Rate — Japan → United States

20%

Rate breakdown

9903.05.480%Section 301 (forced labor) — Japan (col1 rate ≥ 12.5 percent): MFN >= 12.5% → no additional duty

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Import Tips

• Label correctly as 'Chinese chives' to avoid confusion with regular chives under different botanical classification

• Ensure compliance with FDA prior notice for fresh produce imports

• Check for pesticide residue limits specific to leafy alliums