Fresh Chinese Chives from Japan
Fresh Chinese chives (Allium tuberosum), also known as garlic chives, are flat-leaved alliaceous herbs used in Asian cuisine, fresh or chilled. Classified under HTS 0703.90.00 as other alliaceous vegetables.
Duty Rate — Japan → United States
20%
Rate breakdown
9903.05.480%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 equal to or greater than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Label correctly as 'Chinese chives' to avoid confusion with regular chives under different botanical classification
• Ensure compliance with FDA prior notice for fresh produce imports
• Check for pesticide residue limits specific to leafy alliums