Fresh Argentinian Purple Garlic
Purple-striped garlic from Argentina, fresh or chilled, with excellent storage life. Classified HTS 0703.20.00.90 for miscellaneous garlic types. Used in asados and sauces.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If sulfured for preservation
Sulfur-treated garlic for storage is 0712, per chapter notes.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Check for Andean Trade Promotion Act benefits for duty savings
• Monitor for bulb rot with proper humidity controls in shipping
• Avoid bulk packing over 30kg to ease handling
Related Products under HTS 0703.20.00.90
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Large garlic bulbs grown in China, fresh or chilled, featuring multiple cloves per bulb with papery white skins. Classified under HTS 0703.20.00.90 as 'other' garlic not specified elsewhere, distinct from elephant garlic. Ideal for culinary use in stir-fries and marinades.
Fresh Spanish Garlic Heads
Purple-skinned garlic bulbs from Spain, fresh or chilled, known for robust flavor and storage qualities. Falls under HTS 0703.20.00.90 as 'other' garlic, not elephant variety. Commonly used in Mediterranean dishes.
Fresh California Grown Garlic
Firm, white garlic bulbs harvested in California, fresh or chilled with intact roots. Classified in HTS 0703.20.00.90 for 'other' garlic excluding elephant types. Popular for its pungent aroma in American cuisine.
Fresh Peruvian Ajo Garlic Bulbs
Ajo-type garlic from Peru, fresh or chilled, with strong sulfur compounds for bold flavor. HTS 0703.20.00.90 covers this as 'other' garlic not elephant. Used in Latin American cooking.
Fresh Mexican Rocambole Garlic
Rocambole variety garlic from Mexico, fresh or chilled, noted for its few large cloves. Under HTS 0703.20.00.90 as unspecified 'other' garlic. Favored by gourmet chefs.
Fresh Italian Aglio Bianco Garlic
Bianco di Vedano garlic from Italy, fresh or chilled, prized for white skins and mild taste. HTS 0703.20.00.90 for 'other' garlic varieties. Essential in Italian pasta dishes.