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Fresh Spanish Garlic Heads

Purple-skinned garlic bulbs from Spain, fresh or chilled, known for robust flavor and storage qualities. Falls under HTS 0703.20.00.90 as 'other' garlic, not elephant variety. Commonly used in Mediterranean dishes.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
πŸ‡¨πŸ‡³ChinaFree+37.5%37.5%
πŸ‡²πŸ‡½MexicoFree+10.0%10%
πŸ‡¨πŸ‡¦CanadaFree+10.0%10%
πŸ‡©πŸ‡ͺGermanyFree+10.0%10%
πŸ‡―πŸ‡΅JapanFree+12.5%12.5%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 20.2% vs 37.5%

If provisionally preserved in brine or sulfur solution

Heading 0711 covers vegetables preserved solely for transport, unsuitable for immediate consumption.

0703.10.40Same rate: 37.5%

If elephant garlic from Spain

Specific subheading for elephant garlic separates it from standard varieties.

2005Lower: 23.7% vs 37.5%

If pickled or processed further

Pickled garlic moves to Chapter 20 for preserved vegetables and fruits.

Not sure which classification is right?

The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code β€” and can price the duty on it in the same conversation.

Import Tips & Compliance

β€’ Obtain EU origin certificates if applicable for preferential tariff treatment

β€’ Inspect for pests like garlic mites upon arrival to prevent quarantine issues

β€’ Label accurately as 'fresh or chilled garlic' to avoid reclassification as preserved