Yellow Onions

Fresh yellow onions (Allium cepa), commonly used in cooking for their mild flavor and versatility in salads, soups, and stir-fries. Classified under HTS 0703.10.40.68 as 'other' onions, fresh or chilled, excluding shallots and specific varieties like red onions in separate subheadings.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0711.90Lower: 17.7% vs 35%

If treated for provisional preservation with sulfur dioxide or brine

Vegetables preserved solely for transport or storage, unsuitable for immediate consumption, fall under heading 0711 per chapter notes.

0703.10.20.00Same rate: 35%

If specifically red onions

Red onions have a dedicated subheading within 'other onions,' separate from the general 'other' category.

0703.20.00Same rate: 35%

If shallots instead of onions

Shallots (Allium ascalonicum) are classified separately from onions under 0703.20.

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Import Tips & Compliance

Verify onions are fresh or chilled, not dried or frozen, to avoid reclassification under Chapter 07 or 71

Provide phytosanitary certificates confirming freedom from pests like onion maggots, required for USDA clearance

Ensure proper labeling of country of origin and variety to prevent customs disputes on 'other onions' category