Yellow Onions from Japan
Fresh yellow onions (Allium cepa), commonly used in cooking for their mild flavor and versatility in salads, soups, and stir-fries. Classified under HTS 0703.10.40.68 as 'other' onions, fresh or chilled, excluding shallots and specific varieties like red onions in separate subheadings.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Verify onions are fresh or chilled, not dried or frozen, to avoid reclassification under Chapter 07 or 71
• Provide phytosanitary certificates confirming freedom from pests like onion maggots, required for USDA clearance
• Ensure proper labeling of country of origin and variety to prevent customs disputes on 'other onions' category