Organic Yellow Onions
Certified organic fresh yellow onions grown without synthetic pesticides, appealing to health-conscious markets. Under HTS 0703.10.40.68 as 'other' fresh or chilled onions, with statistical note for certified organic.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organically preserved provisionally
Even organic onions preserved for storage fall under 0711 chapter note.
If organic red onions
Organic status doesn't change variety-specific subheadings like red onions.
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Import Tips & Compliance
• Include USDA organic certificate per General Statistical Note 6 for duty preferences
• Segregate organic from conventional to prevent cross-contamination claims
• Validate chain of custody documentation for organic integrity
Related Products under HTS 0703.10.40.68
Yellow Onions
Fresh yellow onions (Allium cepa), commonly used in cooking for their mild flavor and versatility in salads, soups, and stir-fries. Classified under HTS 0703.10.40.68 as 'other' onions, fresh or chilled, excluding shallots and specific varieties like red onions in separate subheadings.
White Onions
Fresh white onions, known for their crisp texture and pungent flavor, ideal for salsas, grilling, and raw preparations. Falls under HTS 0703.10.40.68 as fresh or chilled 'other' onions, distinct from shallots or specific colored varieties.
Sweet Onions
Fresh sweet onions such as Vidalia or Walla Walla varieties, prized for low sulfur content and mild taste in raw or caramelized dishes. HTS 0703.10.40.68 covers these as 'other' fresh or chilled onions.
Spanish Onions
Large fresh Spanish onions, valued for storage life and use in stews and roasts. Classified as 'other' onions under HTS 0703.10.40.68 when fresh or chilled.
Boiler Onions
Fresh boiler onions, small to medium-sized, perfect for soups and boiling. HTS 0703.10.40.68 includes these as fresh or chilled 'other' onions.
Bermuda Onions
Fresh Bermuda onions, mild and sweet, suited for raw eating and salads. Classified in HTS 0703.10.40.68 for fresh or chilled 'other' onions.