Ci폴레 Onions
Fresh cipolle or bunching onions, slender and mild for Italian cuisine. As fresh or chilled 'other' onions under HTS 0703.10.40.68.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If classified as green shallots
Bunching types resembling shallots may shift headings.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Top and tail onions to reduce weight and pest risks
Related Products under HTS 0703.10.40.68
Yellow Onions
Fresh yellow onions (Allium cepa), commonly used in cooking for their mild flavor and versatility in salads, soups, and stir-fries. Classified under HTS 0703.10.40.68 as 'other' onions, fresh or chilled, excluding shallots and specific varieties like red onions in separate subheadings.
White Onions
Fresh white onions, known for their crisp texture and pungent flavor, ideal for salsas, grilling, and raw preparations. Falls under HTS 0703.10.40.68 as fresh or chilled 'other' onions, distinct from shallots or specific colored varieties.
Sweet Onions
Fresh sweet onions such as Vidalia or Walla Walla varieties, prized for low sulfur content and mild taste in raw or caramelized dishes. HTS 0703.10.40.68 covers these as 'other' fresh or chilled onions.
Spanish Onions
Large fresh Spanish onions, valued for storage life and use in stews and roasts. Classified as 'other' onions under HTS 0703.10.40.68 when fresh or chilled.
Boiler Onions
Fresh boiler onions, small to medium-sized, perfect for soups and boiling. HTS 0703.10.40.68 includes these as fresh or chilled 'other' onions.
Organic Yellow Onions
Certified organic fresh yellow onions grown without synthetic pesticides, appealing to health-conscious markets. Under HTS 0703.10.40.68 as 'other' fresh or chilled onions, with statistical note for certified organic.