Certified Organic Red Onions

Fresh red onions certified organic, grown without synthetic pesticides or fertilizers, meeting USDA organic standards. Classified under HTS 0703.10.40.45 as certified organic onions that are 'other' varieties excluding specific statistical breaks like dehydrated or dehydrated-type. They are fresh or chilled alliaceous vegetables suitable for immediate consumption.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+35.0%35%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0703.10Same rate: 35%

If dehydrated-type onions

Dehydrated-type onions, even if fresh appearing, fall under the specific subheading for statistical reporting.

0711.90Lower: 17.7% vs 35%

If provisionally preserved during transport

If treated solely for provisional preservation (e.g., in sulfur dioxide) and unsuitable for immediate consumption, they shift to heading 0711.

0703.10.20Same rate: 35%

If not certified organic

Non-organic onions of the same variety classify under the general 'other' onions subheading without organic certification.

Not sure which classification is right?

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Import Tips & Compliance

Provide USDA or equivalent organic certification documentation at entry to qualify for this HTS code

Ensure onions are fresh or chilled and unsuitable for immediate consumption if treated with preservatives to avoid Chapter 7 heading 0711

Verify variety is not dehydrated-type (e.g

not 0703.10.10) to prevent reclassification