Certified Organic Shallots
Fresh certified organic shallots, small bulb alliaceous vegetables with delicate flavor. Classified in HTS 0703.10.40.45 as other certified organic onions and shallots, fresh or chilled.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If organic pearl shallots
Organic pearl onions/shallots have specific statistical reporting.
If dried shallots
Dried form excludes from fresh Chapter 7 per HS structure.
If dehydrated-type organic shallots
Dehydrated-type even if fresh-looking uses dedicated code.
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Import Tips & Compliance
• Document chain-of-custody for organic integrity from farm to port
• Ensure temperature control logs for chilled status to avoid 0711 provisional preservation
• Separate shallots from garlic (0703.20) in manifests
Related Products under HTS 0703.10.40.45
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Fresh red onions certified organic, grown without synthetic pesticides or fertilizers, meeting USDA organic standards. Classified under HTS 0703.10.40.45 as certified organic onions that are 'other' varieties excluding specific statistical breaks like dehydrated or dehydrated-type. They are fresh or chilled alliaceous vegetables suitable for immediate consumption.
Certified Organic Cipollini Onions
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Certified Organic Bunching Onions
Fresh certified organic bunching onions (spring onions without bulbs), chilled. Classified HTS 0703.10.40.45 as other organic onions.
Certified Organic Yellow Onions
Fresh yellow onions that are certified organic, ideal for cooking and storage due to their mild flavor. Falls under HTS 0703.10.40.45 as 'other' certified organic onions and shallots, fresh or chilled, excluding statistical specifics.
Certified Organic Sweet Onions
Fresh certified organic sweet onions such as Vidalia-type, known for low pungency. HTS 0703.10.40.45 covers these as other certified organic onions, fresh or chilled alliaceous vegetables.
Certified Organic White Onions
Fresh white onions certified organic, crisp and sharp for raw or cooked use. HTS 0703.10.40.45 for other certified organic onions/shallots, fresh or chilled.