Certified Organic Red Onions from Japan
Fresh red onions certified organic, grown without synthetic pesticides or fertilizers, meeting USDA organic standards. Classified under HTS 0703.10.40.45 as certified organic onions that are 'other' varieties excluding specific statistical breaks like dehydrated or dehydrated-type. They are fresh or chilled alliaceous vegetables suitable for immediate consumption.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide USDA or equivalent organic certification documentation at entry to qualify for this HTS code
• Ensure onions are fresh or chilled and unsuitable for immediate consumption if treated with preservatives to avoid Chapter 7 heading 0711
• Verify variety is not dehydrated-type (e.g
• not 0703.10.10) to prevent reclassification