Fingerling Potatoes

Fresh fingerling potatoes are small, elongated varieties with colorful skins, used for gourmet roasting or salads. They qualify under HTS 0701.90.50 for other fresh or chilled potatoes, distinct from seed or ware types. Popular in specialty imports for high-end cuisine.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
๐Ÿ‡จ๐Ÿ‡ณChinaFree+17.5%17.5%
๐Ÿ‡ฒ๐Ÿ‡ฝMexicoFree+10.0%10%
๐Ÿ‡จ๐Ÿ‡ฆCanadaFree+10.0%10%
๐Ÿ‡ฉ๐Ÿ‡ชGermanyFree+10.0%10%
๐Ÿ‡ฏ๐Ÿ‡ตJapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0701.90Same rate: 17.5%

If imported specifically as seed potatoes

Seed potatoes for planting have a dedicated subheading 0701.90.40.

0710.10.00Higher: 49% vs 17.5%

If frozen after minimal preparation

Frozen fingerlings are classified in 0710 for frozen potatoes.

2004.10.40Higher: 23.9% vs 17.5%

If cooked, canned, or otherwise prepared

Prepared or preserved potatoes shift to Chapter 20.

Not sure which classification is right?

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Import Tips & Compliance

โ€ข Declare exact variety and average weight to distinguish from small ware (0701.90.10)

โ€ข Provide origin certificates confirming no GMO status if marketed as natural

โ€ข Store chilled below 10ยฐC during transit to maintain fresh classification