Yellow Finn Yellow Potatoes

Yellow Finn potatoes are a variety of Solano-type yellow potatoes with smooth yellow skin and moist, buttery yellow flesh, typically weighing around 150-250 grams each. They are fresh or chilled and classified under HTS 0701.90.10.60 as 'other' yellow (Solano) potatoes, distinct from seed or certified organic types. Ideal for roasting or mashing due to their creamy texture.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+17.5%17.5%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0701.90.10Same rate: 17.5%

If certified organic

Organic yellow Solano potatoes shift to the certified organic subheading per statistical notes.

0701.10.00Same rate: 17.5%

If seed potatoes

Seed varieties for planting fall under seed potato headings regardless of flesh/skin color.

0712.90.30.00Higher: 35% vs 17.5%

If dried or dehydrated

Drying changes state from fresh/chilled to Chapter 07 preserved vegetables.

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Import Tips & Compliance

Verify potato variety through supplier certification to confirm Solano yellow classification, avoiding misclassification as white or red potatoes

Ensure phytosanitary certificates from origin country comply with USDA APHIS requirements for fresh potatoes to prevent quarantine issues

Maintain cold chain (2-7°C) during transport to keep 'fresh or chilled' status and avoid reclassification under dried vegetables (0712)