0701.90.10.60/Yellow Finn Yellow Potatoes/Japan

Yellow Finn Yellow Potatoes from Japan

Yellow Finn potatoes are a variety of Solano-type yellow potatoes with smooth yellow skin and moist, buttery yellow flesh, typically weighing around 150-250 grams each. They are fresh or chilled and classified under HTS 0701.90.10.60 as 'other' yellow (Solano) potatoes, distinct from seed or certified organic types. Ideal for roasting or mashing due to their creamy texture.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

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Import Tips

• Verify potato variety through supplier certification to confirm Solano yellow classification, avoiding misclassification as white or red potatoes

• Ensure phytosanitary certificates from origin country comply with USDA APHIS requirements for fresh potatoes to prevent quarantine issues

• Maintain cold chain (2-7°C) during transport to keep 'fresh or chilled' status and avoid reclassification under dried vegetables (0712)